Here is our Rosh Hashanah menu for eleven people this year:
Apples and Honey
Beet & Apple Salad
Brisket with Yukon Gold potatoes
Peas with Sautéed Leeks
Moroccan Carrot Salad
Sweet Potato Kugel
Wild Rice Stuffing with Mushrooms
Chocolate Chip Zucchini Cupcakes
Apple Crisp
We would make everything again except for the Moroccan Carrot Salad. We used Joan Nathan's recipe in her Holiday Cookbook, but we just weren't big fans. I'm thinking of doing ginger candied carrots next year instead.
The Chocolate Chip Zucchini Cupcakes are a GREAT pareve dessert. We'll definitely be making those in the future as they were a huge hit!
Hope your Rosh Hashanah meals were as sweet and delicious as ours!
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